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MICHELIN Guide Japan

ENGINE

  • 5-43-2 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 2,000 - 8,000 JPY • Chinese
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MICHELIN Guide Japan

ENGINE

  • 5-43-2 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 2,000 - 8,000 JPY • Chinese
MICHELIN Guide’s Point Of View

The chef’s approach is to transform Japanese ingredients into Chinese dishes. Combinations of ingredients like udo and fukinoto or mushrooms and ginkgo nuts go into creating a spring roll, paying homage to the Japanese tradition of seasonal expressions. Also novel is the incorporation of game, as with the boar meat steamed dumplings. The popular black vinegar pork is available year-round. Oil is used sparingly, so all the dishes are light.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • Counter dining
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6265-0336
Opening hours
Closed: lunch: Tuesday, lunch: Thursday, Sunday

Nearby Restaurants

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