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MICHELIN Guide Japan

BOLT

  • 27 Tansumachi, Shinjuku-ku, Tokyo, 162-0833, Japan
  • 5,000 - 7,000 JPY • French
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MICHELIN Guide Japan

BOLT

  • 27 Tansumachi, Shinjuku-ku, Tokyo, 162-0833, Japan
  • 5,000 - 7,000 JPY • French
MICHELIN Guide’s Point Of View

The chef learned traditional cooking techniques in France and about food diversity in Australia. He creates original dishes that retain their roots in French cuisine. Good examples of this are the open sandwich featuring salmon roe marinated in Alsatian white wine and the corn and raw uni tiramisu. He also offers curry and ramen made using fond out of a desire to make it a place for free and easy dining.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-5579-8740
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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