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MICHELIN Guide Japan

Bangera's Kitchen

  • 2-2 Ginza-nishi, Chuo-ku, Tokyo, 104-0061, Japan
  • 1,000 - 5,000 JPY • Indian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Bangera's Kitchen

  • 2-2 Ginza-nishi, Chuo-ku, Tokyo, 104-0061, Japan
  • 1,000 - 5,000 JPY • Indian
MICHELIN Guide’s Point Of View

Here you can enjoy authentic flavours rich with the fragrance of spices and coconut, as this restaurant specialises in the local cuisine of the southern Indian port town of Mangalore. The standard offerings are dishes made using seafood, such as tai, buri and sawara, with the kinds of seasoning used in Mangalore. Cooking methods include tandoor grilling, frying and masala sauce.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-3561-5516

Nearby Restaurants

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