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MICHELIN Guide Japan

Araishoten

  • 5-32-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan
  • 1,000 - 5,000 JPY • Peruvian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Araishoten

  • 5-32-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan
  • 1,000 - 5,000 JPY • Peruvian
MICHELIN Guide’s Point Of View

The chef trained in French cuisine in Japan, then worked in Peru where he learned about the local tastes. The standard items are ceviche, featuring white-fleshed fish marinated in salt and citrus juice, and lomo saltado, featuring fried potatoes topped with meat and vegetables sautéed in Peruvian soy sauce and wine vinegar. We also recommend the weekday-only lunches such as Peru-style beef stew and chicken takikomi-gohan.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • : Cash only
  • T Air conditioning

Information

+81 3-3432-0368
Opening hours
Closed: Sunday

Nearby Restaurants

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