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MICHELIN Guide Japan

Akasaka Ogino

  • 6-3-13 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 28,000 - 33,000 JPY • Japanese
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MICHELIN Guide Japan

Akasaka Ogino

  • 6-3-13 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 28,000 - 33,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef absorbed the spirit of the tea ceremony while at a ryotei in Kyoto and learnt the art of hospitality at a kappo in Tokyo. He prepares tofu topped with roasted sesame seed in front of the guests. The stars are those hassun dishes that reflect the seasons. He prepares two rice dishes out of recognition of rice being at the heart of what it means to be Japanese and incorporates seasonal celebrations and events into his cooking to convey Japanese culture.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6277-8274
Opening hours
Closed: lunch: Monday-Saturday, Sunday

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