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MICHELIN Guide Japan

Akanezaka Onuma

  • 3-12-2 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 2,000 - 19,000 JPY • Japanese
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MICHELIN Guide Japan

Akanezaka Onuma

  • 3-12-2 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 2,000 - 19,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Working at a company did not suit Mitsuharu Onuma, so he set out to become a chef with a dream of someday having his own restaurant. The menu is based on classic dishes, and the hassun is an essential part of it. He adds an extra touch to the tsukuri, such as kombu and soy sauce or seasonal soba in hot broth. His father finds the wild vegetables and matsutake in Yamagata. The use of Tsuyahime rice is also from his love of his hometown.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-5797-8798
Opening hours
Closed: lunch: Monday, Sunday

Nearby Restaurants

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