MICHELIN Guide Japan
Yoshinosushi
- 3-4-14 Awajimachi, Chuo-ku, Osaka, 541-0047, Japan
- 3,000 - 5,000 JPY • Sushi
Take Away
Contact directly restaurant for further information
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MICHELIN Guide Japan
Yoshinosushi
- 3-4-14 Awajimachi, Chuo-ku, Osaka, 541-0047, Japan
- 3,000 - 5,000 JPY • Sushi
MICHELIN Guide’s Point Of View
This is the birthplace of oshizushi, which caught on throughout Osaka. In the late Edo period, the first-generation owner-chef switched from running an inn to a sushi restaurant, and the third-generation owner-chef came up with the idea of sushi in a box. It’s called ‘8.5 cm kaiseki’ because the small box offers the five colours and five tastes of kaiseki in the form of grilled items, nimono and vinegared items.
- = Bib Gourmand: good quality, good value cooking
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