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MICHELIN Guide Japan

Yonemasu

  • 1-9-16 Oyodominami, Kita-ku, Osaka, 531-0075, Japan
  • 22,000 JPY • Japanese
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MICHELIN Guide Japan

Yonemasu

  • 1-9-16 Oyodominami, Kita-ku, Osaka, 531-0075, Japan
  • 22,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The clean, arresting appearance of the dishes served here embodies the minimalist aesthetic. Tomoya Yonemasu takes traditional Japanese culture and the season to put together a menu based on a monthly theme. Just around the time of the Doll’s Festival, field horsetails come into season, which he uses to decorate kudzu tofu with mugwort. The nimono soup is of hamaguri clams and is served in a lacquered bowl bearing a decorative shell pattern. Another spring delight is the asari clam and ginger takikomi-gohan. Most of the serving dishes are antique, making for a graceful air.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 6-6345-1107

Nearby Restaurants

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