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MICHELIN Guide Japan

Yakitori Minami

  • 1-4-20 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 5,000 - 8,000 JPY • Yakitori
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MICHELIN Guide Japan

Yakitori Minami

  • 1-4-20 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 5,000 - 8,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

If you come early, only a set menu that includes liver pâté and chicken soup is available. Firmly fleshy, Nara-raised roosters are used and various organs such as the thymus (‘otafuku’) and duodenum (‘bera’) are also offered. Ingenuity and extra touches abound, such as balsamic sauce for a sweet-and-sour flavour to the otherwise plain-tasting kidneys. After 8pm you can also order single items.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • E Non-smoking restaurant

Information

+81 6-6341-7738
Opening hours
Closed: lunch : Monday-Saturday, Sunday

Nearby Restaurants

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