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MICHELIN Guide Japan

Unagiya

  • 4-5-22 Nishinakajima, Yodogawa-ku, Osaka, 532-0011, Japan
  • 4,000 - 9,000 JPY • Unagi / Freshwater Eel
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Unagiya

  • 4-5-22 Nishinakajima, Yodogawa-ku, Osaka, 532-0011, Japan
  • 4,000 - 9,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View

This restaurant is famous for its unagi grilled in the well-known style of the Kansai region, without prior steaming as is done in Tokyo. This gives the skin side of the fillet an unforgettable fragrance and flavour. The owner-chef’s primary focus in purchasing unagi is not where it is from but how good the quality is. The fish are still swimming when customers place an order. He skilfully skewers the unagi and roasts it over red-hot bincho charcoal, which he tends as he roasts.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 6-6302-7200
Opening hours
Closed: Monday, dinner: Tuesday-Saturday, Sunday

Nearby Restaurants

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