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MICHELIN Guide Japan

Tsuru to Kame

  • 4-12-17 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 5,500 JPY • Sushi
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MICHELIN Guide Japan

Tsuru to Kame

  • 4-12-17 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 5,500 JPY • Sushi
MICHELIN Guide’s Point Of View

This restaurant buzzes with guests here for the richly varied omakase. It all starts with a seasonal appetiser, and is unique in that à la carte dishes appear even after the nigiri. Full of seasonal vegetables, the ‘Atemori’ is the supreme snack, born of the owner-chef’s experience in Japanese cuisine. No effort is spared on the toppings, including smoking the tilefish. The meal here more than satisfies, the final delight being hand-rolled sushi.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 6-6365-8500
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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