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MICHELIN Guide Japan

Tavernetta da Kitayama

  • 4-3-12 Kitakyuhojimachi, Chuo-ku, Osaka, 541-0057, Japan
  • 1,500 - 7,000 JPY • Italian
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide Japan

Tavernetta da Kitayama

  • 4-3-12 Kitakyuhojimachi, Chuo-ku, Osaka, 541-0057, Japan
  • 1,500 - 7,000 JPY • Italian
MICHELIN Guide’s Point Of View

The chef trained in northern Italy and each dish on the menu brings Japanese ingredients creatively together based on traditional Italian cuisine. Examples include the marinated mackerel and avocado terrine and the beef tongue and spinach with ragù sauce. Enjoy choosing, too, from a wide variety of meat dishes. The set menus are an option, but we also recommend ordering à la carte dishes and sharing the many different flavours.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • Counter dining
  • Take away
  • T Air conditioning
  • Booking essential

Information

+81 6-6251-3376
Opening hours
Closed: Sunday

Nearby Restaurants

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