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MICHELIN Guide Japan

TAMANEGI

  • 1-20-15 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan
  • 3,500 - 7,500 JPY • Italian
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MICHELIN Guide Japan

TAMANEGI

  • 1-20-15 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan
  • 3,500 - 7,500 JPY • Italian
MICHELIN Guide’s Point Of View

The aim of the chef and her husband is to provide “Italian cooking rooted in the natural and spiritual topography of Japan”. Most of the ingredients are grown or raised in Japan – the two gourmets get to know each producer and build relationships with them. In terms of cooking styles, the accent is on simplicity, based on the chef’s experience in northern Italy. The meat dishes, which require careful roasting in large cuts over a flame, are good examples.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 6-6536-0085
Opening hours
Closed: Tuesday

Nearby Restaurants

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