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MICHELIN Guide Japan

Sushi Ohata

  • 1-4-8 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 24,000 JPY • Sushi
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MICHELIN Guide Japan

Sushi Ohata

  • 1-4-8 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 24,000 JPY • Sushi
MICHELIN Guide’s Point Of View

When owner-chef Masamichi Ohata holds forth on white, red and rosé, he’s talking about vinegared rice, not wine. He branched out with the types of rice he uses, pairing cured fish with red vinegar and white-fleshed fish with rice vinegar. Toppings are evenly divided between Toyosu and Setouchi. He delights in bringing together sushi traditions from eastern and western Japan: kasugodai with fish floss, is a Tokyo tradition, while nigiri of raw shrimp is a Kansai favourite.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • R Lift
  • E Non-smoking restaurant

Information

+81 70-3842-4261
Opening hours
Closed: Wednesday, Thursday, lunch: Friday

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