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MICHELIN Guide Japan

Sushi Minazuki

  • 1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 21,000 - 27,000 JPY • Sushi
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MICHELIN Guide Japan

Sushi Minazuki

  • 1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 21,000 - 27,000 JPY • Sushi
MICHELIN Guide’s Point Of View

Takayuki Saki has honed his sensibilities and puts his creativity to work at every turn. He cooks the fatty tuna at a higher temperature than for white-fleshed fish to ensure a fulsome flavour. He adjusts the amount of red vinegared rice according to the topping. The Minazuki style is to serve salmon roe as steamed sushi and clams in chazuke made with clam dashi. He treats regulars and first-timers the same, so you’ll feel at ease.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 6-6342-1556
Opening hours
Closed: lunch: Monday-Saturday, Sunday

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