MICHELIN Guide Japan
Sushi Minazuki
- 1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 21,000 - 27,000 JPY • Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Sushi Minazuki
- 1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 21,000 - 27,000 JPY • Sushi
MICHELIN Guide’s Point Of View
Takayuki Saki has honed his sensibilities and puts his creativity to work at every turn. He cooks the fatty tuna at a higher temperature than for white-fleshed fish to ensure a fulsome flavour. He adjusts the amount of red vinegared rice according to the topping. The Minazuki style is to serve salmon roe as steamed sushi and clams in chazuke made with clam dashi. He treats regulars and first-timers the same, so you’ll feel at ease.
- m One MICHELIN Star: High quality cooking, worth a stop!
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