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MICHELIN Guide Japan

Souikufu

  • 5-8-14 Toyosaki, Kita-ku, Osaka, 531-0072, Japan
  • 5,000 - 6,500 JPY • Kushiage
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MICHELIN Guide Japan

Souikufu

  • 5-8-14 Toyosaki, Kita-ku, Osaka, 531-0072, Japan
  • 5,000 - 6,500 JPY • Kushiage
MICHELIN Guide’s Point Of View

Here you can savour kushiage cuisine that's creative and different. For example, soup of turnip surinagashi includes flounder kushiage as one of the ingredients; cod is eaten with a sauce of shungiku mixed with shirako; and pieces of buri are served with grated karasumi. The standard dish to end is the ‘Kakiage Chazuke’, which is mixed vegetable and seafood tempura with a dashi made with shavings of different dried fish, and with roasted green tea poured over.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 6-6373-0030
Opening hours
Closed: lunch: Monday-Saturday, Sunday

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