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MICHELIN Guide Japan

Soba Takama

  • 7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan
  • 1,000 - 4,000 JPY • Soba
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MICHELIN Guide Japan

Soba Takama

  • 7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan
  • 1,000 - 4,000 JPY • Soba
MICHELIN Guide’s Point Of View

Takama serves two kinds of soba noodles made with buckwheat: smooth, aromatic ‘Mori soba’, from white marunuki flour, and plain ‘Inaka soba’, made with hikigurumi-flour. Both are thinly cut, and the delicate texture and aroma are complemented by the mild but richly flavoured dipping sauce. Shuko include miso-pickled tofu and sweetened boiled ayu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • : Cash only
  • E Non-smoking restaurant

Information

+81 6-6882-8844
Opening hours
Closed: dinner: Monday, Tuesday, dinner: Wednesday-Sunday

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