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MICHELIN Guide Japan

Shokudo Akari

  • 1-6-27 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 5,000 - 7,000 JPY • Izakaya
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MICHELIN Guide Japan

Shokudo Akari

  • 1-6-27 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 5,000 - 7,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

The word ‘Shokudo’ (‘dining hall’) was included in the name to encourage people to make casual use of the restaurant, and ‘Akari’ comes from the festival in Wakayama, the owner-chef’s home prefecture. The slow-cooked chicken liver has a soft texture, and filling for the spring roll is made with grated Cod shirako combined with white sauce. In a creative twist, the fried horse mackerel is done rare. The interior makes extensive use of timber from Wakayama.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • E Non-smoking restaurant

Information

+81 6-6341-3791

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