Feedback
=
MICHELIN Guide Japan

Kitahama Anagoya

  • 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
  • 1,500 - 7,000 JPY • Anago / Saltwater Eel
Reservations are not available for this restaurant on our site
=
MICHELIN Guide Japan

Kitahama Anagoya

  • 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
  • 1,500 - 7,000 JPY • Anago / Saltwater Eel
MICHELIN Guide’s Point Of View

Larger-sized anago from all over the country are used here. We recommend the anago set menu, which includes anago in every dish, with an appetiser, grilled anago and shabu-shabu at the end. The ‘Rokusai-mori’ includes lightly broiled sashimi, thin-sliced tsukuri and shredded tsukuri as well as seasonal seafood, and allows you to fully enjoy the anago. There is also seasonal shuko to go with sake. We recommend the hitsumabushi at lunchtime.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • Counter dining
  • : Cash only
  • T Air conditioning

Information

+81 90-2288-8299
Opening hours
Closed: Sunday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information