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MICHELIN Guide Japan

Kankokushokudo Iru

  • 3-8-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
  • 3,000 - 5,000 JPY • Korean
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MICHELIN Guide Japan

Kankokushokudo Iru

  • 3-8-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
  • 3,000 - 5,000 JPY • Korean
MICHELIN Guide’s Point Of View

The famous ‘Kanmiichi Samgye-tang’ chicken ginseng soup was passed on by the restaurant’s proprietress in Tsuruhashi. A whole chicken stuffed with mochi rice is cooked in a light, clear chicken bone broth. The addition of ginseng and jujube is supposed to endow the diner with vitality. We recommend the Gejang of large watari-gani marinated in a mixture that has a chili pepper base, and the kimchi, whose recipe was also bestowed by the proprietress.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only

Information

+81 6-4256-6910

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