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MICHELIN Guide Japan

idematsu

  • 6-6-2 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 1,000 - 9,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

idematsu

  • 6-6-2 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 1,000 - 9,000 JPY • French
MICHELIN Guide’s Point Of View

Wild game can be savoured year-round at this counter-service-style French establishment. An explorer of little-known foodstuffs, owner-chef Yasumasa Deguchi works with game ranging from the familiar wild boar and venison to masked palm civet, nutria and raccoon dog. Wild fowl is paired with classic sauces: cream sauces for white meat and salmis for dark. The wide range of spices used showcases their limitless possibilities. At lunch, the inventive curries earn popular appeal.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • Counter dining
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 90-2100-8392
Opening hours
Closed: Sunday

Nearby Restaurants

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