MICHELIN Guide Japan
Différence
- 1-16-12 Utsubohonmachi, Nishi-ku, Osaka, 550-0004, Japan
- 6,000 - 15,000 JPY • French
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MICHELIN Guide Japan
Différence
- 1-16-12 Utsubohonmachi, Nishi-ku, Osaka, 550-0004, Japan
- 6,000 - 15,000 JPY • French
MICHELIN Guide’s Point Of View
Only omakase set menus are served, so customers can enjoy the story told by the seasonal ingredients. The owner-chef says that ideas come from hints gleaned from familiar ingredients. His wish, he says, is to improve daily, and his dishes never feel as though they’re made from following a recipe. He showcases plenty of creativity, like pairing plain seafood with meaty flavours.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
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