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MICHELIN Guide Japan

Différence

  • 1-16-12 Utsubohonmachi, Nishi-ku, Osaka, 550-0004, Japan
  • 6,000 - 15,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Différence

  • 1-16-12 Utsubohonmachi, Nishi-ku, Osaka, 550-0004, Japan
  • 6,000 - 15,000 JPY • French
MICHELIN Guide’s Point Of View

Only omakase set menus are served, so customers can enjoy the story told by the seasonal ingredients. The owner-chef says that ideas come from hints gleaned from familiar ingredients. His wish, he says, is to improve daily, and his dishes never feel as though they’re made from following a recipe. He showcases plenty of creativity, like pairing plain seafood with meaty flavours.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant

Facilities & Services

  • { Private dining room
  • T Air conditioning
  • Booking essential

Information

+81 6-6479-1140
Opening hours
Closed: Tuesday

Nearby Restaurants

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