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MICHELIN Guide Japan

Banya Hana

  • 2-3-4 Kawaramachi, Chuo-ku, Osaka, 541-0048, Japan
  • 1,500 - 5,000 JPY • Izakaya
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MICHELIN Guide Japan

Banya Hana

  • 2-3-4 Kawaramachi, Chuo-ku, Osaka, 541-0048, Japan
  • 1,500 - 5,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

This kappo izakaya is supervised by the small Ichijunisai Ueno restaurant chain. Using the same ingredients as the restaurants, the owner-chef himself puts together the menu. There are various creative dishes, including roast beef served with oba or raw uni, and braised chicken. We also recommend the chargrilled seasonal vegetables and seafood. The speciality is tai chazuke, which features a fragrant and pleasant sesame and tai aftertaste.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • Counter dining
  • : Cash only
  • T Air conditioning
  • Booking essential

Information

+81 6-6232-3768
Opening hours
Closed: Sunday

Nearby Restaurants

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