MICHELIN Guide United States

Wolfgang's

  • 4 Park Ave., New York, 10016, United States
  • 75 - 150 USD • Steakhouse, American
Reserve a table
Book
Powered by
MICHELIN Guide United States

Wolfgang's

  • 4 Park Ave., New York, 10016, United States
  • 75 - 150 USD • Steakhouse, American
MICHELIN Guide’s Point Of View

Wolfgang’s is no stranger to the bustling New York steakhouse scene. From the lunch hour business crowd to the lively, post-work bar scene, this dining room jams in locals and tourists alike—each coming for the classic fare and precise Manhattans. The service can be gruff at times, but they have a good track record of squeezing you into a table or perch at the bar without a reservation.

Once seated, the bone-in Porterhouse, cooked rare, is the only way to go. It arrives sizzling in its own fat, perfectly seasoned. Save space for a slice of bacon—a must-order appetizer—creamed spinach and crispy German potatoes with yet more salt and fat (at this point, why not?). Just beware: while dishes are sized to share, they’re priced like Maseratis.

Show More Show Less

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room

Information

+1 212-889-3369

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information