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MICHELIN Guide United States

Olmsted

  • 659 Vanderbilt Ave., New York, 11238, United States
  • 25 - 50 USD • Contemporary, American Contemporary
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MICHELIN Guide United States

Olmsted

  • 659 Vanderbilt Ave., New York, 11238, United States
  • 25 - 50 USD • Contemporary, American Contemporary
MICHELIN Guide’s Point Of View

Olmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées.

Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden. Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish—natch.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Vegetable-forward menu highlighting produce from the backyard garden
As well as local farmers and purveyors; chef reuses produce by-products in both the kitchen and bar.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 718-552-2610
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Friday

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