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MICHELIN Guide United States

Maison Yaki

  • 626 Vanderbilt Ave., New York, 11238, United States
  • 40 - 55 USD • Asian, French
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MICHELIN Guide United States

Maison Yaki

  • 626 Vanderbilt Ave., New York, 11238, United States
  • 40 - 55 USD • Asian, French
MICHELIN Guide’s Point Of View

Excellent yakitori, thirst-quenching cocktails, and a welcoming vibe—what’s not to love at Chef Greg Baxtrom’s relaxed haunt? This small and slender space boasts a bright brasserie vibe, thanks to primary colors, lively beats, and vintage globe lights. Over in the kitchen, izakaya staples are spun with the chef's classically trained French technique. With every dish offered, there’s a lot to sample—and sample you should.

Skewers rule the roost, alongside a host of classical sauces and hearty baguettes with yuzu kosho butter. Dinner might unveil pickled veggies—even legumes—followed by duck rilletes with wasabi foam, wasabi hollandaise, and pickled ginger; or escargot topped with crispy panko. A slice of Japanese cheesecake is the cherry on top.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • 5 Small plates
  • Take away

Information

+1 718-552-2609
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Saturday

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