MICHELIN Guide United States

Bukhara Grill

  • 217 E. 49th St., New York, 10017, United States
  • 44 - 68 USD • Indian, Regional Cuisine
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MICHELIN Guide United States

Bukhara Grill

  • 217 E. 49th St., New York, 10017, United States
  • 44 - 68 USD • Indian, Regional Cuisine
MICHELIN Guide’s Point Of View

In NYC’s ever-expanding realm of Indian dining, Bukhara Grill has stood the test of time with excellence. Glimpse their expert chefs who seem contentedly trapped behind a glass kitchen wall. Featuring a noisy and yuppie set, this tri-level space is decorated (albeit oddly) with clunky wooden booths, closely set tables and private rooms.

Peek into the kitchen for a whiff of tandoori treats and Mughlai specialties. Dahi aloo papri (spicy potatoes and chickpeas tossed in yogurt and tamarind) is a predictable yet perfect starter. The signature, wickedly creamy dal Bukhara will have you coming back for more (tomorrow). Even if the service may range from sweet to clumsy, hand-crafted breads meant to sop up the likes of sarson ka saag remain a crowning glory.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • { Private dining room
  • û Restaurant offering vegetarian menus

Information

+1 212-888-2839

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