Straddling a bright corner of the West Village, this lovely, light-filled destination allows the talented Chef Suzanne Cupps—formerly of Untitled at the Whitney—to connect with her diners in a more personal way. Find them basking in the soft warmth emanating from the enormous wood-burning hearth, tucking into bright salads, heady pastas, and vegetable-forward dishes.
In fact, many of the ingredients that highlight Chef Cupp’s dishes are charred to sweet perfection in that very hearth. Try the Koginut squash, paired with black barley salad and creamy pepita mole; or the Moses Sleeper Lasagna, a deliciously gooey, cheesy adaption served with shredded kale salad. A scrumptious oatmeal pie, sporting whipped mascarpone, is the perfect cap to a divine meal.