MICHELIN Guide Japan
Yoshoku Katsui Yamanobenomichi
- 577-1 Yanagimotocho, Tenri, Nara, 632-0052, Japan
- 2,000 - 6,000 JPY • Yoshoku
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MICHELIN Guide Japan
Yoshoku Katsui Yamanobenomichi
- 577-1 Yanagimotocho, Tenri, Nara, 632-0052, Japan
- 2,000 - 6,000 JPY • Yoshoku
MICHELIN Guide’s Point Of View

Chef Keisuke Katsui moved his restaurant from Osaka to Yamanobe no Michi an area that evoked memories of where he grew up. There is tranquil scenery outside and the terrace seating is pleasant. Seafood, caught that day , comes from Izumisano fishing port. Fried shrimp of the season, such as greasyback shrimp, Japanese tiger prawn and green tiger prawn, is the speciality. Local bounty comes in the form of fresh vegetables and Hinohikari rice from nearby farmers.
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