=
MICHELIN Guide Japan

Unagino Toyokawa

  • 3-3-12 Tomio Motomachi, Nara, Nara, 631-0078, Japan
  • 3,000 - 8,000 JPY • Unagi / Freshwater Eel
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
=
MICHELIN Guide Japan

Unagino Toyokawa

  • 3-3-12 Tomio Motomachi, Nara, Nara, 631-0078, Japan
  • 3,000 - 8,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View

The owner-chef apprenticed at an unagi restaurant in Osaka after becoming enamoured of the world of unagi artisans. He took the name of his teacher’s restaurant out of gratitude and grills plump ‘aote’ unagi, Kansai-style, over bincho charcoal. There is a saying that when it comes to learning unagi, skewering technique takes three years, dressing it takes eight years and grilling it takes a lifetime to master. As such, he has devoted himself to unagi.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 742-51-8171

Nearby Restaurants

Hotels nearby