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MICHELIN Guide Japan

Vena

  • 46-3 Kagamiyacho, Nakagyo-ku, Kyoto, 604-0002, Japan
  • 10,000 - 20,000 JPY • Italian
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MICHELIN Guide Japan

Vena

  • 46-3 Kagamiyacho, Nakagyo-ku, Kyoto, 604-0002, Japan
  • 10,000 - 20,000 JPY • Italian
MICHELIN Guide’s Point Of View

Owner-chef Hiroki Hayakawa creates Italian cuisine original to his establishment. Each day he comes up with his menu based on the ingredients he selects from the market. The rice for the risotto is sourced from a Kisshoin farmer. Using sticky Japanese rice enables him to ease up on fats and oils, imparting a lightness to his preparations. Prizing both the ingredients of Kyoto and the seasons, his fare is free-ranging, impossible to pigeonhole and entirely his own.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card

Information

+81 75-255-8757
Opening hours
Closed: Wednesday, lunch: Thursday-Friday

Nearby Restaurants

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