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MICHELIN Guide Japan

Sumibi Kappo Ifuki

  • 570-8 Giommachi-minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
  • 24,000 - 35,000 JPY • Japanese
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MICHELIN Guide Japan

Sumibi Kappo Ifuki

  • 570-8 Giommachi-minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
  • 24,000 - 35,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Owner-chef Norio Yamamoto named his restaurant ‘breath’ because his cuisine breathes life into each ingredient. Enchanted by the charcoal fire, Yamamoto advocates his own style of sumibi-kappo, ‘charcoal-fired cuisine.’ Ingredients of both pasture and sea, including wagyu and awabi, as well as vegetables sourced in Kyoto, are artfully cooked over flame. The admixture of caviar and truffles to Japanese cuisine highlights his familiarity with Western gourmet traditions.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • { Private dining room
  • Shoes must be removed
  • X Visa credit card

Information

+81 75-525-6665
Opening hours
Closed: lunch: Monday, Tuesday, lunch: Wednesday-Sunday

Nearby Restaurants

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