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MICHELIN Guide Japan

Kyoudon Kisoba Okakita

  • 34 Okazakiminamigoshocho, Sakyo-ku, Kyoto, 606-8334, Japan
  • 1,000 - 2,000 JPY • Udon
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kyoudon Kisoba Okakita

  • 34 Okazakiminamigoshocho, Sakyo-ku, Kyoto, 606-8334, Japan
  • 1,000 - 2,000 JPY • Udon
MICHELIN Guide’s Point Of View

Since its founding in 1940, this shop has been in the same family for four generations. The flavour of the dashi is drawn from Rishiri kombu and several types of dried fish flakes. The delicate, thin noodles go well with the broth, giving the bowl a sense of harmony. The ‘kitsune’, prepared with chopped, deep-fried tofu slices and Kujo leek, is a standard menu item. The ‘shippoku’, dressed with kamaboko (steamed fish paste), shiitake and yuba, is what Kyoto udon is all about.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 75-771-4831
Opening hours
Closed: Tuesday, Wednesday

Nearby Restaurants

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