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MICHELIN Guide Japan

Honkaku Teuchiudon Taiga

  • 7-45-1 Fukakusa-nishiuracho, Fushimi-ku, Kyoto, 612-0029, Japan
  • 1,000 - 1,500 JPY • Udon
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Honkaku Teuchiudon Taiga

  • 7-45-1 Fukakusa-nishiuracho, Fushimi-ku, Kyoto, 612-0029, Japan
  • 1,000 - 1,500 JPY • Udon
MICHELIN Guide’s Point Of View

The owner-chef studied noodle making in Kagawa and adds his own ideas. "Fresh-cut, fresh-cooked" is what it's all about, with the stretching and cutting of the dough taking place right before cooking. This kind of effort shows in the noodles' chewy elasticity and how smoothly they go down. The ‘Taiga-mori Udon’, which comes with shrimp tempura and chikuwa fish paste cake, is famous. There is a staunch local following for this udon that's neither Sanuki nor Kyoto.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 75-641-4877
Opening hours
Closed: dinner: Monday, Tuesday

Nearby Restaurants

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