MICHELIN Guide United States

The Bristol

  • 2152 N. Damen Ave., Chicago, 60647, United States
  • 25 - 75 USD • Contemporary, Californian
Take Away

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MICHELIN Guide United States

The Bristol

  • 2152 N. Damen Ave., Chicago, 60647, United States
  • 25 - 75 USD • Contemporary, Californian
MICHELIN Guide’s Point Of View

This is everything you want from your favorite neighborhood restaurant—warm, convivial, and never excessive. The fact that its food exists at a level far above the easygoing vibe is an extra-special bonus. The timeless menu has pivoted in the hands of Chef Larry Feldmeier, with ace ingredients, delightful flavor combinations, and fine presentations. Begin with an artistic mingling of sweet melon, aged prosciutto, crisp endive, and red wine vinaigrette. Pasta chitarra may then be enhanced with anchovies, chili pepper, and herbs; while halibut tempura is coddled with yuzu aïoli and a fiery chili sauce.

The buttery Basque cake with Campari-compressed strawberries and almond-crème fraîche may arrive at the skilled hands of Pastry Chef Julia Fitting.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • K Valet parking
  • a Wheelchair access

Information

+1 773-862-5555
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Sunday

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