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MICHELIN Guide United States

Elizabeth

  • 4835 N. Western, Unit D, Chicago, 60625, United States
  • 75 - 150 USD • Contemporary, American
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m
MICHELIN Guide United States

Elizabeth

  • 4835 N. Western, Unit D, Chicago, 60625, United States
  • 75 - 150 USD • Contemporary, American
MICHELIN Guide’s Point Of View

A fresh chapter has commenced at this venerable establishment, where new ownership in Tim Lacey and a new executive chef, Ian Jones, keep the spirit alive and kicking. The space showcases a simple, cozy aesthetic with cork-brown cement floors, chunky wood tables, and sleek white walls. But the highlight, as always, is the open kitchen shielded by a low wall decked with potted plants.

The tasting menu is a lengthy affair, bestowing fans new and old with a parade of whimsical bites, snacks, and mains. Ambition and creativity keep things interesting; while inspiration hails from near and far. Duck breast with caramelized sunchokes may be paired with a confit-filled bastilla; while brined and smoked Ibérico pork is composed with grilled cabbage and apple butter.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant

Information

+1 773-681-0651
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

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