Cueillette
3 La Raufie, Altillac, France
5 Rooms
Modern Design & Lively
Its name is the French word for the act of picking fruit — a fitting image for a food-and-wine-focused hotel in the Dordogne valley. Its five rooms are all unique, each one named for a different flower; while the forms of the original architecture remain, they’ve been made over in a colorful modern style, and equipped to a boutique-luxe standard. The hotel’s owner, Oscar Garcia, is an award-winning chef, and his cooking, arguably, is the reason for Cueillette’s existence; ingredients are, for the most part, grown (and picked!) in the hotel’s own gardens and orchards.
Location
Cueillette
3 La Raufie, Altillac, France
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Rooms & Rates
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Rates in JPY for 1 night, 1 guest
Rates in JPY for 1 night, 1 guest
Stay dates
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Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
