Restaurants
Roganic
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This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.
"The menu brings local organic produce to the table, while using the entirety of each ingredient to achieve zero-waste. The decor sports recycled marble floors, refurbished furniture and locally reclaimed wood. Every detail from the menu to the interior design reflects the team's commitment to zero waste and sustainability."
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