The latest venture from the eponymous chef is full of his usual passion and ambition, occupying a bright, modern space in the heart of foodie Fitzrovia. There's a range of menus to choose from, with the set lunch and early evening option presenting the best value for money, while the tasting menu shows off Murphy’s full range of skills. High-quality produce cooked with skill highlights the kitchen at its best, such as deliciously tender venison rump with a caramelised outer, enhanced by a deep, glossy reduction.