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MICHELIN Guide Switzerland

au violon

  • im Lohnhof 4, Basel, 4051, Switzerland
  • 33 - 98 CHF • Classic French, Traditional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Switzerland

au violon

  • im Lohnhof 4, Basel, 4051, Switzerland
  • 33 - 98 CHF • Classic French, Traditional Cuisine
MICHELIN Guide’s Point Of View

In keeping with its attractive brasserie atmosphere and relaxed, friendly service, the restaurant in the hotel of the same name also flies the French flag. Appetising menu options include entrecôte steak, sot-l'y-laisse chicken meat and potatoes façon tatin.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+41 61 269 87 11
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed
Annual Leave:
24 December 2020 - 04 January 2021
02 April 2021 - 06 April 2021

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