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MICHELIN Guide France

Substrat

  • 7 rue Pailleron, Lyon, 69004, France
  • 27 - 48 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

Substrat

  • 7 rue Pailleron, Lyon, 69004, France
  • 27 - 48 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This restaurant that feels like a cross between a country house and an artisan's workshop promises "produce of the harvest and wines for drinking". The promise is kept: wild garlic, cranberries, ceps, boletus and bilberries accompany tasty dishes bursting with nature, accompanied by good wines. A real treat!

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Sustainable fishing (small boat and fish farming)
Local produce (meat, vegetables)

The Chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 78 29 14 93
Opening hours
Closed: Wednesday, Sunday

Nearby Restaurants

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