The 2024 MICHELIN Guide Thailand showcases a total of 447 food establishments: 7 two MICHELIN Stars, 28 one MICHELIN Star, 196 Bib Gourmand, and 216 MICHELIN Selected venues.

The Guide's second edition sees Erth join the 3 other restaurants recognised with One Michelin Star

The list features a total of 196 budget-friendly eateries in Thailand, with 32 New Entries, consisting of 28 brand new additions to the Guide, and 4 moving from the MICHELIN selected category.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

127 restaurants compose the MICHELIN Guide Kuala Lumpur & Penang 2024 selection with over 30 different cuisine types. For the first time, the MICHELIN Guide Kuala Lumpur & Penang recognises an “Opening of the Year” award. A restaurant is also promoted to One MICHELIN Star, and Malaysia sees its first two-MICHELIN-Starred restaurant this year.

286 restaurants compose Singapore's 2023 selection with over 30 different cuisine types. Five restaurants are newly awarded with One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 55. Lastly, the first MICHELIN Green Star recognition in Singapore is awarded this year, highlighting the sustainable commitment of one new restaurant.

19 new establishments — 2 restaurants and 17 hawker stalls — are awarded a Bib Gourmand in Singapore this 2023, making a total of 79 Bib Gourmand addresses in the Lion City.

15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.

‘My staff are friends who grow along with me,’ says Hideki Ishikawa. Learning diligently together means building the future together. We explore the meaning of this principle.

Myojaku and SÉZANNE receive Two MICHELIN Stars, and 16 new restaurants are distinguished One MICHELIN Star, while the Bib Gourmand celebrates 38 new restaurants which have been rated as best value-for-money by MICHELIN inspectors.

At an age when others have long since retired, Eiichi Takahashi is working tirelessly to develop Japanese cuisine. What’s the impetus behind this quiet passion?

Among these, 41 restaurants have been newly awarded by MICHELIN inspectors, receiving either Two MICHELIN Stars, One MICHELIN Star or a Bib Gourmand.