The kitchen team at this Redwood City rookie maintains their reign as one of the Bay Area's passionate ambassador for Indonesian cuisine. Situated on the main drag, rows of simply adorned wood tables welcome patrons from near and far to this cozy and well-designed space. There's a buzzing vibe as diners are routinely wowed by the chef's delicious creations, usually teeming with fresh ingredients and sensational Californian flavors.
Small plates include ikan gohu, or fish "crudo" with chilies, shallots, peanuts, and lemon. Babi bali brings Balinese-spiced and grilled pork jowl matched with sautéed water spinach and tomato relish. For the end, manis is a slurpable dessert of coconut milk, pandan palm sugar, and mung bean pearls.