Ristoranti

Holen

  • 2 rue des Carmes, Rennes, 35000, Francia
  • €€€ · Cucina di mercato

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Holen

  • 2 rue des Carmes, Rennes, 35000, Francia
  • €€€ · Cucina di mercato

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Il punto di vista della Guida MICHELIN

Una stella : una cucina di grande qualità

“Seasonality on the plate” is the mantra of this talented chef, who has worked at the prestigious Auberge de l’Ill, as well as with renowned names such as Michel Bras and Emile Jung. His Breton-inspired recipes demonstrate his dedication to top-quality ingredients, including vegetables grown by small local producers using permaculture principles, and fish sourced from small boats that avoid intensive fishing (as a result of which he has been awarded a “Green Food” label). Holen also has his own kitchen garden and makes his own compost. The final result is ethical cuisine that is full of flavour and elegantly presented in the form of surprise menus, all served in a bistro refurbished with natural materials. Delightful!

Gastronomia e sostenibilità

Stella Verde MICHELIN

"Our creative cuisine is inspired by seasonal produce. We have no stock and go to the market three times a week, so as to avoid any food expiring. Organic market gardener, small boat fishing, aromatic herbs from my garden, composting of waste."

— Tugdual Debéthune

Servizi

  • Strutture per persone diversamente abili

Carte di credito accettate

Posizione

Informazioni

+33 2 99 79 28 95
Ore di apertura
Lunedì
chiuso
Martedì
12:00-14:30
19:30-21:30
Mercoledì
12:00-14:30
19:30-21:30
Giovedì
12:00-14:30
19:30-21:30
Venerdì
12:00-14:30
19:30-21:30
Sabato
12:00-14:30
19:30-21:30
Domenica
chiuso

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