Cheval Blanc

Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. Available as part of a set menu or à la carte, the cleverly pared-down dishes are very well thought out, and each is served in three variations. Soak up the atmosphere of this traditional gourmet restaurant in the small dining room done out in an elegant style. The warm and friendly lady of the house is also part of the charming and attentive front-of-house. Overnight guests can make the most of tastefully decorated rooms and a beautiful spa area.