MICHELIN Guide 2020

Castel Pergine

  • via al Castello 10, PERGINE VALSUGANA, 38057, Italy
  • 40 - 60 EUR • Regional Cuisine
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MICHELIN Guide 2020

Castel Pergine

  • via al Castello 10, PERGINE VALSUGANA, 38057, Italy
  • 40 - 60 EUR • Regional Cuisine
MICHELIN Guide’s Point Of View

Creative, imaginative cuisine made from ingredients from the Trentino and southern Italy, thanks to new chef Alfonso Aquino, a pupil of Oliver Glowig and Giuseppe Stanzione. Il Castello is also home to a hotel offering delightful guestrooms, as well as three towers with fine views.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • f Car park
  • É Garden or park
  • e Great view
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • Restaurant with bedrooms
  • } Mastercard credit card
  • X Visa credit card

Information

+39 0461 531158
Opening hours
Closed: 1 January-6 April, 5-30 November

Nearby Restaurants

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