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MICHELIN Guide Italia 2020

Ora d'Aria

  • via dei Georgofili 11r, Firenze, 50122, Italy
  • 72 - 102 EUR • Modern Cuisine, Contemporary
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MICHELIN Guide Italia 2020

Ora d'Aria

  • via dei Georgofili 11r, Firenze, 50122, Italy
  • 72 - 102 EUR • Modern Cuisine, Contemporary
MICHELIN Guide’s Point Of View

This restaurant behind the Uffizi comprises a basement room surrounded by walls dating back to Roman times, which is used for evening dining or as a private room, and the main ground - floor dining room which faces the open - view kitchen, allowing a continuous exchange of dialogue between chefs and diners. The cuisine focuses on mainly Tuscan produce served in dishes that blend traditional skill with contemporary style.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Uovo in camicia, crema di topinambour fermentato, il tartufo nero del senese
  • La faraona del Mugello, alchermes, il tarassaco
  • Olio dolce: crumble all’olio evo, gelato alle live taggiasche, crema di semolino, robiola e lime, mousse al cioccolato bianco

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 055 200 1699
Opening hours
Closed: lunch : Monday, Tuesday, Wednesday, lunch : Thursday-Friday

Nearby Restaurants

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