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MICHELIN Guide 2020

Ora D'Aria

  • via dei Georgofili 11r, Firenze, 50122, Italy
  • 40 - 150 EUR • Modern Cuisine
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MICHELIN Guide 2020

Ora D'Aria

  • via dei Georgofili 11r, Firenze, 50122, Italy
  • 40 - 150 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This restaurant behind the Uffizi comprises a basement room surrounded by walls dating back to Roman times, which is used for evening dining or as a private room, and the main ground - floor dining room which faces the open - view kitchen, allowing a continuous exchange of dialogue between chefs and diners. The cuisine focuses on mainly Tuscan produce served in dishes that blend traditional skill with contemporary style.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable
Specialty
  • L'uovo, le uova e la gallina: i riti della nonna toscana
  • Manzo impanato al cavolo nero con purè di sedano rapa
  • Olio dolce

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 055 200 1699
Opening hours
Closed: 19 January-9 February, 9-18 August, Monday lunch, Sunday

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