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MICHELIN Guide Italia

Venanzio

  • piazza Palestro 3, Colonnata, 54033, Italy
  • 15 - 58 EUR • Tuscan, Regional Cuisine
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MICHELIN Guide Italia

Venanzio

  • piazza Palestro 3, Colonnata, 54033, Italy
  • 15 - 58 EUR • Tuscan, Regional Cuisine
MICHELIN Guide’s Point Of View

Seemingly never-ending winding roads lead through the Apuan Alps to this restaurant in the heart of Tuscany’s marble region, from where this precious material was exported across the globe. Also strongly linked to the village is one of Italy’s delicacies, lardo di Colonnata (cured pork fat), which is served in this simple, family-run restaurant in the village centre either as a delicacy in its own right or as a “special” accompaniment to other dishes. The menu features a good selection of delicious specialities, including fresh pasta and truffles in season.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Lardo e carne in salamoia
  • Ravioli di carne ed erbette di montagna con salsa al pomodoro fresco
  • Mousse di zabaione con cioccolata calda fondente

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 0585 758033
Opening hours
Closed: 23 December-15 January, Thursday, dinner : Sunday

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