MICHELIN Guide 2020
La Rei
- via Roddino 21, Serralunga d'Alba, 12050, Italy
- 64 - 120 EUR • Modern Cuisine
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MICHELIN Guide 2020
La Rei
- via Roddino 21, Serralunga d'Alba, 12050, Italy
- 64 - 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Traditional Piedmontese cuisine meets Mediterranean fare in this restaurant, where the menu includes egg pasta and meat dishes, as well as creative fish options. Simple, contemporary-style dining room, plus a terrace with stunning views of the surrounding hills for alfresco dining in fine weather.
- m One MICHELIN Star: High quality cooking, worth a stop!
- õ Extremely comfortable restaurant.
Specialty
- Lumache di Cherasco in crosta di erbe aromatiche, pane antico, spugnole, aglio dolce
- Musetto di maiale brasato al vermouth, triglia, radici di aglio orsino
- Ricotta di bufala, fragole, zuppa di verbena
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