MICHELIN Guide Italia
La Rei
- via Roddino 21, Serralunga d'Alba, 12050, Italy
- 64 - 120 EUR • Modern Cuisine
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MICHELIN Guide Italia
La Rei
- via Roddino 21, Serralunga d'Alba, 12050, Italy
- 64 - 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Traditional Piedmontese cuisine meets Mediterranean fare in this restaurant, where the menu includes egg pasta and meat dishes, as well as creative fish options. Simple, contemporary-style dining room, plus a terrace with stunning views of the surrounding hills for alfresco dining in fine weather.
- m One MICHELIN Star: High quality cooking, worth a stop!
- õ Extremely comfortable restaurant
Speciality
- Lumache di Cherasco in crosta di erbe aromatiche, pane antico, spugnole, aglio dolce
- Musetto di maiale brasato al vermouth, triglia, radici di aglio orsino
- Ricotta di bufala, fragole, zuppa di verbena
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a Wheelchair access
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€ With bedrooms
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E Non-smoking restaurant
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r Outside dining available
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É Garden or park
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f Car park
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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M Diners Club credit card
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N Particularly interesting wine list