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MICHELIN Guide 2020

Gardenia

  • corso Torino 9, CALUSO, 10014, Italy
  • 20 - 108 EUR • Modern Cuisine
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m
MICHELIN Guide 2020

Gardenia

  • corso Torino 9, CALUSO, 10014, Italy
  • 20 - 108 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Housed in a late - 19C house with a garden and huge vegetable plot (which visitors are welcome to visit), this restaurant serves traditionally inspired cuisine reinterpreted with a modern twist thanks to the imaginative chef’s vast botanical knowledge. For 15 years, Mariangela has foraged for wild herbs and edible flowers in the Anfiteatro Morenico mountains, using them in old recipes to create exciting and unusual combinations. Never was a restaurant more aptly named!

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable
Specialty
  • Salmerino al fumo, asparagi di bosco, uovo e uova
  • Spaghettini, aglio orsino, calamari, acqua di telline, nero di seppia
  • Eva d'Or (Acqua d'Oro) al cioccolato, passito di Caluso

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 011 983 2249
Opening hours
Closed: 7-24 January, 17-28 August, Tuesday, Wednesday lunch

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