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MICHELIN Guide Italia 2020

Gardenia

  • corso Torino 9, Caluso, 10014, Italy
  • 20 - 108 EUR • Modern Cuisine
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MICHELIN Guide Italia 2020

Gardenia

  • corso Torino 9, Caluso, 10014, Italy
  • 20 - 108 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Housed in a late - 19C house with a garden and huge vegetable plot (which visitors are welcome to visit), this restaurant serves traditionally inspired cuisine reinterpreted with a modern twist thanks to the imaginative chef’s vast botanical knowledge. For 15 years, Mariangela has foraged for wild herbs and edible flowers in the Anfiteatro Morenico mountains, using them in old recipes to create exciting and unusual combinations. Never was a restaurant more aptly named!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Microbollito: testina, lingua, gallina, punta, salse dei nostri padri
  • Spaghettini, aglio orsino, calamari, acqua di telline e nero di seppia
  • Lingotto croccante: cioccolato, nocciole, passito di Caluso

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+39 011 983 2249
Opening hours
Closed: 7-22 January, 16-26 August, Tuesday, lunch : Wednesday

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